Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure. Because water's boiling point increases as the pressure increases, the pressure built up inside the cooker allows the liquid in the pot to rise to a temperature higher than 100 °C (212 °F) before boiling. Cooks foods much faster compared to other methods. Pressure cookers can be used to prepare a wide variety of different recipes, covering most cooking styles and foods. Canning is a method of preserving food by first sealing it in air-tight jars, cans or pouches, and then heating it to a temperature that destroys contaminating microorganisms. Goodman's carries a variety of pressure cookers and canners in many sizes and materials.
There are 25 products with this product type
This department contains pressure cookers and canners by brands such as Mirro, Presto, All American, Chef's Design, Kuhn Rikon, Maitres, Manttra, WMF, Nesco, and more! At Goodman's you'll find good products, good prices, and good service!