Since 1930 Wisconsin Aluminum Foundry has manufactured All American® Pressure Canners. Even today these canners offer the best and safest method for home canning. The U.S.D.A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables. These units have the capacity needed for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time. Only All American® Pressure Canners feature an exclusive, precision machined "Metal-to-Metal" sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Because no gasket is involved, the cover is always easily opened and closed. All American® Pressure Cookers make it easy to can fish, meat, vegetables and friuts and is the only method that the U.S.D.A. recommends for low acid foods. All models feature a readable pressure gauge for accurate pressure control. Goodman's carries the full line of Wisconsin Aluminum's All American pressure cookers, pressure canners, sterilizers and parts.