Convection ovens/fan ovens augment a traditional oven by circulated heated air using a high temperature fan. Food warms faster in a convetion oven since the moving air strips away the thin layer of air which otherwise would surround and insulate the food. This is analogous to how wind chill makes a windy day effectively colder than a calm one. By moving hot air past the food, convection ovens can operate at a lower temperature than a standard conventional oven and they can cook food more quickly. The air circulation, or convection, tends to eliminate "hot spots" and thus bake more evenly. Goodman's carries a full line of convection ovens by Cuisinart, DeLonghi, Farberware, Euro Pro and more.
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